Since 2009: this certification makes it possible to have a mutual operational tool available to select food suppliers on safety, legality and quality basis. The BRC standard ensures the presence of these requirements enforcing the systematic control of raw materials, semi-finished products, finished products, production environments and resources that interact in the processes. This allows Agrumi-Gel to have international recognition in the field of food safety, to widen the range of its customers by being able to access all those companies for which this certification is an essential requirement, protecting the image of those who place the products on the market, guarantee expectations and protect the health of the final consumer.