In order to guarantee an exclusively fresh product and a totally traceable production process, in the past few years, Agrumi-Gel has started and ended its process of minimizing the production chain with simultaneous participation and control at each stage. FAICOS AOP (Sicilian Citrus Consortium) was founded (in 2012), the first and only joint venture in Sicily between the biggest citrus fruit producers and a citrus fruit processing company. Thanks to this exclusive agreement, Agrumi-Gel guarantees its customers a high quality product and a short production chain, so as to ensure the citrus processing within 24 hours of collection.