Demeter certification focuses on a type of biodynamic agriculture that tends to preserve and keep alive the techniques and knowledge of each individual farmer, making them responsible for safeguarding the planet.
It is the answear to various targets like promoting the responsable sourcing inside the supply chain e to improve efficiency and effectiveness of evaluation, using a common methodology and allowing evaluative data exchange. This standard pays attention to four major subjects: working rulings, environment, health and safety and professional integrity.
Since 2016: this certification makes possible to screen the fruit juice products, doing periodically audit and products checks in order to verify their compliance to food and label rulings.
BANDO DI SELEZIONE PER UNA NUOVA FIGURA PROFESSIONALE IN AZIENDA
L’Azienda Agrumigel sta adottando il sistema 231 ed è alla ricerca di profili professionali capaci di svolgere la funzione di Organo di Controllo. CLICCA SUL LINK SOTTOSTANTE per maggiori informazioni su requisiti e profilo da compilare. AVVISO DI SELEZIONE
Since 2010: this certification is a guarantee to the community, customers, public administration and employees about safety and ethically honesty in the company. This certification allows Agrumi-Gel to have: a better ethical control on suppliers (monitoring the ethical behavior of their suppliers), increasing the loyalty of their customers (establishing a relationship of trust and inspiring...
Since 2009: this certification ensures a tool to control food safety and, at the same time, food quality. The main benefits consist in greater competitiveness since the european large-scale organized distribution has adopted IFS as standard for food safety.
Since 2009: this certification makes it possible to have a mutual operational tool available to select food suppliers on safety, legality and quality basis. The BRC standard ensures the presence of these requirements enforcing the systematic control of raw materials, semi-finished products, finished products, production environments and resources that interact in the processes. This allows...
Since 2009: joining the HACCP system was intended with the aim of guaranteeing in advance the safety of food products through the identification and management of risks, thus replacing the retroactive method of “quality control”, which over time has shown to be poor in effectiveness. The HACCP system certification offers the company the opportunity to:...
Since 2008: the Kosher certificate guarantees the production of food suitable for consumption and compliant with Kosher feed standards. This certificate allows Agrumi-Gel access to markets sensitive to Kosher products, such as France, UK, America, Russia, South Africa, Australia and clearly Israel. In this way the customer is advised that the product has successfully passed...
Since 2001: this certification allows Agrumi-gel to achieve a lots of benefits, among which the reduction of consumption of natural resources and energy, the certainty of operating in compliance with the environmental legislation in force, the prevention of pollution, the increase of credibility and improvement of the image to the outside (national and international market),...